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Fire Safety for Hospitality & Catering
This course is specifically designed for professionals in the hospitality and catering sector to understand the unique fire safety challenges within kitchens, dining areas, and guest facilities.
Fire safety is a legal requirement, and this course covers the proactive steps that can be taken to minimise fire risks and the essential response actions in the event of a fire. Participants will learn about fire hazards specific to hospitality environments, emergency evacuation protocols, and the correct use of fire safety equipment.
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- Fire Safety Legislation Relevant to Hospitality and Catering
- Common Fire Hazards in Kitchens and Guest Areas
- Fire Triangle and the Behaviour of Fire
- Smoke and Toxic Fumes in Enclosed Spaces
- Prevention and Protection Strategies
- Sources of Ignition in Hospitality Environments
- Evacuation Procedures for Guests and Staff
- Types and Uses of Fire Extinguishers
- Fire Classes and Appropriate Response
- Understand the unique fire hazards present in hospitality and catering settings
- Recognise the components of the fire triangle and the nature of smoke and fumes
- Be aware of fire prevention techniques and risk assessment findings
- Understand how to use different types of fire extinguishers safely and effectively
- Know the fire evacuation procedures and responsibilities for staff and guests
- Instinctively follow the right steps when a fire breaks out or smoke is detected
- Support a culture of fire safety awareness and preparedness within the workplace