This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.
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Food Hygiene Level 2 for Hospitality & Catering
1 Hours (Approx.)
Multiple Choice
This course provides essential knowledge on food hygiene and safety for those working in the hospitality and catering industry.
It covers the fundamentals of safe food handling, cleanliness, and regulatory standards to prevent contamination and ensure a safe dining experience for customers. Designed for individuals working in environments where food is prepared, handled, or served, this training equips participants with the skills to maintain high standards of food hygiene.
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- Introduction to Food Safety and Hygiene Regulations
- Understanding Foodborne Illnesses and Bacterial Growth
- Personal Hygiene and Best Practices in the Kitchen
- Safe Food Storage and Temperature Control
- Cross-contamination and Allergen Awareness
- Cleaning and Sanitising Equipment and Surfaces
- Waste Disposal and Pest Control in Food Environments
- Understand food safety regulations and the importance of food hygiene
- Identify causes of foodborne illnesses and prevent bacterial growth
- Practise proper personal hygiene and safe handling techniques
- Maintain appropriate food storage and temperature controls
- Prevent cross-contamination and manage allergen risks
- Keep workspaces clean, sanitised, and pest-free
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.